Bourbon Fruit Cake Recipe

Step 3 put flour and spices in a large paper bag add fruit and shake well and add to batter.

Bourbon fruit cake recipe.

A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. Sift all dry ingredients and stir until well combined. 8 ounces seedless raisins or chopped dates. Add eggs one at a time beating after each addition and set aside.

Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours. Soak raisins and cherries in 2 cups of bourbon for 48 hours. In a separate bowl mix flour nutmeg and baking powder. Gradually add 1 1 2 cups sugar beating about 8 minutes or until fluffy.

These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. 6 large eggs separated. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. 8 ounces green candied cherries halved.

Step 5 line tube pan with waxed paper and pour cake batter into pan. Beat in the eggs on at a time. 1 cup firmly packed light brown sugar. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer.

Preheat oven to 135 degrees c. Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour. 2 cups granulated sugar. And seasoned with fine kentucky bourbon.

Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. In a large bowl beat butter 30 seconds with an electric mixer on medium high. Step 4 add beaten egg whites last.

1 1 2 cups 3 sticks butter room temperature. Add eggs one at a time beating 1 minute after each. Add the melted chocolate walnuts and the marinated. Step 2 make a batter with the sugar applesauce butter molasses and egg yolks.

Cream softened butter and sugar using an electric mixer until well combined. The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. Mix well cover and marinate 3 hours on the. Grease a 25cm ring tin and line bottom with baking paper.

With mixer on low beat in sour cream nectar and vanilla.